Talaé bar
universe
At the heart of the Hôtel Royal Madeleine, the Bar is a place of conviviality, generosity and sharing.
Talaé has chosen to offer a genuine cocktail menu in harmony with the restaurant’s cuisine. All in a reasoned, zero-waste approach.
Welcome to Talaé Bar.
The chef barman
After starting his career in engineering, Fayçal Mokhchane discovered cocktails during a gap year in London.
On his return to Paris, he decided to make a career change, working in establishments such as Le Perchoir and the Liquid Corp group.
Passionate about gastronomy, he develops a mixology that is technical and committed to a sustainable approach. Inspired by the cuisines of the world, Faycal creates creative, graphic cocktails that marry flavors with surprising combinations of botanicals, assertive infusions and local & seasonal produce.
Faycal joined the Talaé Bar in 2022 as Creative Director of the Bar.
The Bar
In an eclectic soundscape, our mixologists propose a selection of cutting-edge cocktails inspired by seasonal produce.
The menu
A menu of twelve cocktails and two non-alcoholic creations delivers liquid and culinary compositions such as:
Bloody Beetroot (tequila, beet, raspberry, tomato, horseradish, onion pickles),
Blooming Sunset (spiced rum, Rinquiquin, carrot, orange blossom),
Popopopom (Blanche de Normandie, apple, celery, honey, CO2),
Tou Coco (ron, pisco, falernum and pineapple, all clarified in coconut milk), or Zhïma (vodka, sesame, soy sauce).
Information & contact
Phone : +33 (0)1 84 25 70 00
Contact us