Talaé bar
universe
At the heart of the Hôtel Royal Madeleine, the Bar is a place of conviviality, generosity and sharing.
Talaé has chosen to offer a genuine cocktail menu in harmony with the restaurant’s cuisine. All in a reasoned, zero-waste approach.
Welcome to Talaé Bar.
The Bar
In an eclectic soundscape, our mixologists propose a selection of cutting-edge cocktails inspired by seasonal produce.
Our Head Mixologist: Célia Lopes
Passionate about gastronomy, Celia has developed a mixology that is both technical and committed to sustainability.
Inspired by the cuisines of the world, Celia creates creative, graphic cocktails that blend flavors with surprising combinations of botanicals, assertive infusions and local & seasonal produce.
Arriving at Bar Talaé in 2022, she now works as Head Mixologist.
The menu
A menu of 5 creative cocktails offering liquid and culinary compositions such as :
Fleur des Champs (chamomile, honey and orange blossom),
Bisso Na Bissap (bergamot, hibiscus and rose),
Kokumotsu (roasted barley, sesame and soy), or
Alain Souchong (lapsang souchong, lemongrass and agave)
And many other cocktails to be found at the bar
Information & contact
Phone : +33 (0)1 84 25 70 00
Contact us